Izumo, encounters, Kararako.
In October of the lunar calendar, eight million gods from all over Japan in Izumo for an annual Shinto ritual. We named this hotel Kararako (神等楽来, “welcoming gods”), with the desire to welcome guests who visit this area, just as we would welcome the gods who travel all the way to Izumo.
The open spaces and guest rooms are made with natural materials, and works of art on display express a pure and playful spirit.
And we serve dishes that allow you to enjoy the natural features of the San’in region and Izumo, which can only be tasted here.
We look forward to meeting you at Kararako, located along the approach to Izumo Taisha.
Joy of dining togetherOverseen by Higashiyama Yoshihisa in Kyoto
Higashiyama Yoshihisa is a popular restaurant in Kyoto visited by many fans, and has won one star in a world-renowned gourmet guide for two consecutive years since 2019.
Under the supervision of Yoshihisa, Kararako offers you an exquisite experience of the traditional culture, seasonal ingredients, and culinary skills of Japan and Izumo. Come and enjoy the taste of dishes which change with the seasons.
About us
Izumo is a place where you can truly feel the ancient history of Japan.
Here in this place where the Japanese character was cultivated,
we intend to make a place where you can feel
the beauty of nature and Japanese traditional culture.
To that end, we considered our own sensibilities and sensitivities honestly.
Then, we purely enjoyed the process of creating each and every aspect of the hotel.
We hope to transform the joy we feel in this land into excitement for our customers.
Our hope is that even one more person will discover the beauty of this country through Kararako.
Waiting here in Izumo, we look forward to the opportunity of sharing this joy with you.
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Rooms
Experience
Come and enjoy cuisine supervised by Higashiyama Yoshihisa, a popular restaurant in Kyoto visited by many fans, and has won one star in a world-renowned gourmet guide.
Breakfast
We serve breakfast made with carefully selected ingredients that have a taste which will slowly permeate your entire body. Rice cooked in a kettle, miso soup made with local Shijimi clams, along with pickles and Japanese tea. Come and enjoy the best breakfast supervised by Yoshihisa.
Japanese Handicrafts and Art
These handicrafts made by folk art craftsmen are a familiar part of everyday life. It was created here, in a land with a long history. Enjoy the culture rooted in the local area.
Early-Morning Visit to the Shrine
Come and enjoy a quiet morning at Izumo Taisha Grand Shrine, farm from the hustle and bustle of the city. You can feel the season as you walk along the long road to the shrine. Go a little farther and you will find the scenery of Inasa Beach, which is known from the “transfer of the land” myth in Japanese prehistory, and is certain to be a highlight of your trip.
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